Marriott Traveller 

Profile of Chef Hüseyin Acar, Bodrum Caresse

Condé Nast Traveller

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hotels and nightlife, as well as annual entries for the Hot and Gold Lists.

LINKS?

The Guardian

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Top 10 Budget Beach Hotels on the Aegean Coast DATE

Karaköy, Istanbul's Coolest new Hotspot DATE

Expert on their online Q&A panel about travel to Turkey (2013) FIND LINK

Monocle

THY supplement (Dec 2018)

Hotel section of their inaugural guide to Istanbul (DATE)

Beymen

Wallpaper

10 Karaköy

Restaurants?

Spruce

Fixer

Wink

Ambassador

Elite Traveler

MO, the Mandarin Oriental magazine.

2 Bodrum articles

Bodrum Beckons

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Managing Editor of , an Istanbul-based English-language global lifestyle magazine DATES

Art Review 

copyeditor for in London DATES

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The New Yorker Editorial assistant (1998-99)

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Thomas Cook Publishing, UK

Time to Eat: New York (2001) Text and photos for guidebook about New York restaurants 

Independent Traveller's Europe (2000, 2002), Independent Traveller's USA (2001), On the Rails around Europe (3rd ed.) Contributing Editor

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Istanbul, Contemporary Cuisine

introduction to award-winning cookbook

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‘Southeastern Anatolia Guide: A Panorama of Civilization 

Translator 

 EU-sponsored project and the first ever guide to Southeastern Anatolia.  

Best Culinary Travel Guide (3rd place) at the 2009 Gourmand World Cook Book Awards. 

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Turkish to English Translation

2001-2005: Translator of The Gate, the Istanbul airport magazine published by TAV.

2007: Translator of the first guide to Southeastern Anatolia, 'Southeastern Anatolia Guide: A Panorama of Civilization' (Apa Tasarım, 2007), an EU-sponsored project and winner of Best Culinary Travel Guide (3rd place), 2009 Gourmand World Cook Book Awards.